About The Sicilia Bakery Chicago

Sicilia Bakery Chicago Italian Chicago's Best TV

Sicilia Bakery in Jefferson Park, Chicago, highlighted on Chicago’s Best for the best Cannoli, is known for our flavorful bread, baked goods, custom made Italian dishes, Sicilian Pizza, Hand tossed Chicago Thin Crust pizza, Arancinis, cakes, pastries and more.

The Sicilia Bakery Chicago is a family owned & operated Italian pastry kitchen that was included on the hit show, Chicago’s Best. The Sicilia Bakery, opened by Joe & Roselia Pecoraro in 1968, is still at the same location where we are today. Joe’s enthusiasm begun at the youthful age of 10 in Bagheria, Sicily, working next to two of the best bakers in Sicily, Michele Di Paolo and Toto Fucarino at Pasticceria La Favorita bakery. Moving to the United States in the mid 60’s, Joe & Roselia built up the Sicilia Bakery in Jefferson Park, Chicago and has been preparing delightful, conventional Italian treats and dishes for the Jefferson Park area and throughout Chicago, IL for over 40 years.

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Joe, alongside with his gem of a wife, Roselia, they started their family while building the Sicilia Bakery Chicago in Jefferson Park. They had 3 children; Freddy, Phyllis and Patricia, teaching them everything about the Chicago Italian bakery and showing them all the skills they knew. As years went on, the Pecoraro family continued to offer the most delectable Sicilian Italian treats in Jefferson Park, Chicago that they recall from the old world in Sicily. In view of the Pecoraro family’s commitment to quality and fabulousness, The Sicilia Bakery Chicago has gotten acknowledgment all through the Chicago and Jefferson Park, IL area.

These days, Joe’s son Freddy works with his dad at the Chicago Italian kitchen & bakery making perfect works of art by means of cooking and baking. Things added to the menu are hot and cold submarine sandwiches, for example; Muffuletta, Italian Beef, Italian Subs, Sausage and Peppers, Homemade enormous meatballs, pastrami, BBQ items and the sky is the limit from there. Other Italian dishes incorporate hand-rolled Arancinis, Sicilian Pizza, hand-tossed Chicago thin crust pizza, Eggplant Parmesan and the rundown goes on.

What Customers Say About The Sicilia Bakery Chicago

I had a corned beef sandwich and a cannoli. They were both the best I’ve ever had. And the price was right!!!!
Jose Giron
Love this place! Great cookies, pizza, and deli. Staff is always happy and helpful, definitely suggest checking it out!
Keith Loizzo
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The Sicilia Bakery Chicago is open in the Jefferson Park – Chicago neighborhood. We supply neighborhood occupants and the greater parts of our items are accessible for delivery. The majority of our Italian items are home-made using the most elevated nature of fixings.

We can provide food for your next occasion; regardless of whether it’s 20 individuals or 5,000 individuals.

We urge you to stop in our Jefferson Park, Chicago Italian bread & pizza kitchen situated at 5939 W. Lawrence Ave to perceive what everybody is talking about. We accomplished something great, since we’ve been open for more than 40 years.

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