Featured Products of The Sicilia Bakery in Jefferson Park, Chicago
Chicago Italian Bakery
Sicilia Bakery in Jefferson Park, Chicago, highlighted on Chicago’s Best for the best Cannoli, is known for our flavorful bread, baked goods, custom made Italian dishes, Sicilian Pizza, Hand tossed Chicago Thin Crust pizza, Arancinis, cakes, pastries and more.
The Sicilia Bakery Chicago is a family owned & operated Italian pastry kitchen that was included on the hit show, Chicago’s Best. The Sicilia Bakery, opened by Joe & Roselia Pecoraro in 1968, is still at the same location where we are today. Joe’s enthusiasm begun at the youthful age of 10 in Bagheria, Sicily, working next to two of the best bakers in Sicily, Michele Di Paolo and Toto Fucarino at Pasticceria La Favorita bakery. Moving to the United States in the mid 60’s, Joe & Roselia built up the Sicilia Bakery in Jefferson Park, Chicago and has been preparing delightful, conventional Italian treats and dishes for the Jefferson Park area and throughout Chicago, IL for over 40 years.
Chicago’s Best Cannoli
We were featured on Chicago’s Best TV for having the best Cannoli in Chicago, IL. Guest Host Nicole Suarez learns the hard work behind making delicious Cannoli in Jefferson Park. We were so honored to be given this title and thank you to all of our fans for recommending us!
Ms. Suarez had such a great time making Cannoli with Joe, even though he was a little tough on her. It must be his Sicilian way and work ethic.
Please take a look at the segment that aired on Chicago’s Best TV! We hope you enjoy and MANGIA!
Here at the Sicilia Bakery located in Jefferson Park, Chicago, we offer fresh baked breads, desserts, home-made Italian food such as meatballs, sausage, pulled pork, Italian Beef, prime cut meats & cheeses, rice balls (Arancinis), Sicilian Pan Pizza, Thin Crust pizza, pastries and so much more!
The Sicilia Bakery Chicago is open in the Jefferson Park – Chicago neighborhood. We supply neighborhood occupants and the greater parts of our items are accessible for delivery. The majority of our Italian items are home-made using the most elevated nature of fixings.
Our specialty is our homemade, fresh Cannolis that Joe & Roselia have been making by hand since they opened the store in 1968.